![]() Give them a quick blitz and then puree until smooth.Īdd the clementine puree into the rest of the wet ingredients and then fold in the dry ingredients. Ingredients in Clementine Olive Oil Cake:įirst step: Add the clementines to your blender or the bowl of your food processor. It melts in your mouth and left everyone raving. The cake is still not too sweet and just has the best texture of any cake I made. Now I should note that the recipe I adapted this from didn’t include the syrup or whipped cream but for me they are both a must. ![]() The olive oil keeps the cake super moist with a really subtle and delicate flavor.Ī simple orange syrup is brushed over the cake as it cools, and then mixed into some fresh whipped cream which is dolloped on top. Using the whole fruit utilizes the clementine juice and clementine zest, giving the cake mixture so much bright citrus flavor without being over-powering. Using the entire fruit gives this cake the best texture and flavor. Whole clementines are pureed (skin and all!) and mixed into the simple cake batter along with olive oil, and topped with crunchy sesame seeds. I had been searching for clementine recipes with a huge bag on my counter and discovering this recipe was just the thing to get me out of the winter doldrums. It’s citrus season and this is a super moist cake, full of bright citrus flavor and is easy to boot! ![]() ![]() Seasonal clementines are blended with olive oil to create a moist and flavorful cake!Įver come across a recipe that is so wonderful you make this 3x in one week? This Clementine Cake is the best way to brighten a gloomy day. ![]() Clementine Olive Oil Cake is a quick and easy recipe and eating it is a great way to brighten up a gloomy winter day. ![]()
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